I bet you've heard this little tiny pastina pasta before and yes, we're going to make this easy pastina! So now you asking, how to cook pastina?
Believe me, I never thought that this can be really easy and healthy for you and me. So, if you already have your pastina pasta in the kitchen cabinet, some eggs and cheese in the fridge then you're ready to go!
There are many different ways of cooking pastina where some people may like to add they own preferred ingredients or any other things into their pastina pasta. Of course, there is nothing wrong with that as for myself, I love to have pastina with egg and cheese!
I'll say this pastina recipe is great if you're searching for easy pastina recipe. Not only it's quick and easy to make or prepare but it's also healthy. Easy and healthy pastina with egg and cheese, just like what I love to say it!
This is really a simple and easy pastina recipe. You only need some of these things to cook pastina pasta at home!...
1/4 cup uncooked pastina pasta
1 egg
1 tablespoon parmesan cheese
1/4 cup milk, plus more if needed
1/2 teaspoon chopped fresh tarragon
2 teaspoons butter
Salt and pepper to taste
Next, here are simple instructions you can do easily in cooking pastina...
Cook the pastina in a small saucepan according to the package instructions. Drain pasta.
While the pasta is cooking, beat together the egg, parmesan cheese, 1/4 cup milk, and tarragon.
While the pasta is draining, melt the butter in the saucepan over medium heat.
Add the drained pasta to the pan.
Pour in the egg mixture while stirring constantly. Cook for 1 to 2 minutes until the cheese begins to melt (the egg will cook in the process).
Season with salt and pepper.
Stir in additional warm milk if desired for a creamier consistency.
Enjoy immediately.
Thanks to : Magnolia Days at http://www.magnoliadays.com
