Baked Brie Puffs With Fruit Preserves And Pistachios

To make something simple yet adorable and sweet could be your one perfect choice when you're expecting guests in a short while. So, you have to be quick!

I came to this cute little quick easy mini baked brie recipe which I think is pretty fast to make and saves you lots of times. What I do really love about this mini baked brie is that not only it looks very attractive but also it's so incredibly easy to make!

These baked brie puffs or mini baked brie puffs are perfect and ideal made for one person. So, it's sort of like individual baked brie that is made special for your every single guest or person.

I feel that it would be great if we can serve up our guests with something lovely which is not too heavy for them but just nice to simply to make things more jolly and cheerful. Don't you think?

So initially, you'll need to prepare the ingredients before you can make your first adorable little mini baked brie puff pastry...

1 sheet puff pastry, thawed

2 ounces brie cheese, cut into 1/2-inch cubes

3 tablespoons fruit preserves (such as apricot, fig or marmalade)

3 tablespoons shelled pistachios, chopped

Then, you'll need these few simple easy things to do in order to make your mini baked brie cups of the day!...

Preheat oven to 375 degrees F. You'll also need a 24-cup mini muffin tin.

On a lightly floured surface, roll pastry into a 12-by-12 inch square (slightly larger than the initial size of the sheet). Cut into 25 squares. Gently ease each square into a mini muffin cup.

Bake for 10 minutes or until puffed. Press the center of each square down with the round end of a wooden spoon. Bake for 3-5 minutes more or until corners are just starting to brown.

Place a piece of cheese into each cup. Top with 1/4 teaspoon of fruit preserves and a sprinkle of chopped pistachios.

Return to oven and bake until cheese is melted and bubbly and pastry is light golden brown, about 3-5 minutes. Remove from oven and let cool for 5 minutes before removing from muffin tin. Serve warm.

Thanks to : Love And Olive Oil at http://www.loveandoliveoil.com